京雅堂

An open and social dining area in the centre of the space represents the ‘stage’ in the theatrical nature of the restaurant design. Tables are placed on an elevated U-platform, putting the diners on a stage where they become a part of the experiential dining performance. Raised seating around the edges of the room enhances the amphitheatre-like aesthetic and places the kitchen in focus. The kitchen’s glass façade stages the chefs as part of the evening’s performance as they sling ducks in and out of the crackling open-fire oven.